Start: Boot and Shoe at 9.15

Coffee: Garstang Arts

Lunch: The Squash at Knott End for Christmas Meal at 12.30

Leader: Mike Codd

We will be able to sit together in the ‘back room’ of the Squash, with plenty of room for us all. The meal will be Turkey plus trimmings, gluten free if required and a second course of Christmas pudding and brandy sauce. If anyone fancies an alternative, Salmon was suggested, if they are given notice, this can be accommodated. A vegetarian option of Broccoli Bake will be available. Flavoured Ice Cream is the alternative to Christmas Pudding.

Please email Neil if you wish to come or for any further information.

More details will follow when available.

Price is £15.99 for 2 courses plus your generous tip!